RESTAURANT

William’s Cellar

Our family looks forward to seeing you in William’s Cellar. The restaurant is located in the cellar row of the spa town with the most beautiful panorama of the neighborhood . We receive our guests as family members and offer a wide range of meals and the finest wines of the area. Sitting on the terrace one can enjoy the peace and quiet and admire the cottages, wine cellars, lookouts and the 13th century Arpadian church on the slopes of the distant hills.

Grilled steak

HOMEMADE MEALS, GREAT WINES

Have dinner at our Restaurant!

Fried meat

Traditional flavors, Hungarian dishes, grilled meats.

Great wines

Bottled wine, wine by the glass, sparkling wine, sweet dessert wine from Tokay.

From our menu

Cold dishes

Cheese plate, ham plate, salami plate, mixed plate, highwayman’s plate, cellar plate.

Soups

Broth with liver dumplings, broth with vermicelli, garlic cream soup, goulash soup.

Fish

Grilled zander (pike-perch) fillet, grilled trout fillet, deep fried zander fillet, grilled salmon.

Ready to serve

Goulash with dumplings, venison goulash cooked in red wine with dumplings, steam roasted venison with brown mushroom sauce.

From our menu

Cold dishes

Cheese plate, ham plate, salami plate, mixed plate, highwayman’s plate, cellar plate.

Soups

Broth with liver dumplings, broth with vermicelli, garlic cream soup, goulash soup.

Fish

Grilled zander (pike-perch) fillet, grilled trout fillet, deep fried zander fillet, grilled salmon.

Ready to serve

Goulash with dumplings, venison goulash cooked in red wine with dumplings, steam roasted venison with brown mushroom sauce.

On the grill

Sirloin on the grill with green pepper sauce, goose liver Lyon style, gigot of pork on the grill with sizzling sour cream, turkey or chicken breast on the grill with spice butter, wooden plate for one person, hillside plate for two persons.

Fried meat

Turkey Cordon bleu, turkey steak with fruits and cheese, turkey steak with creamy mushroom sauce, chicken steak Magyaróvár style, chicken steak with letcho, fried pork loin chnitzel, pork loin steak with letcho, pork loin steak Lyon style, gypsy steak, pork tenderloin steaks with green pepper sauce.

Side dishes

Roasated potatoes, roasted potatoes wirh parsley, steamed rice, french fries, croquettes, rösti, steamed vegetables.

Salads

Pickled cabbage, pickled apple-peppers, pickled cucumbers, tomato salad, cucumber salad, mixed pickles, greek salad.

On the grill

Sirloin on the grill with green pepper sauce, goose liver Lyon style, gigot of pork on the grill with sizzling sour cream, turkey or chicken breast on the grill with spice butter, wooden plate for one person, hillside plate for two persons.

Fried meat

Turkey Cordon bleu, turkey steak with fruits and cheese, turkey steak with creamy mushroom sauce, chicken steak Magyaróvár style, chicken steak with letcho, fried pork loin chnitzel, pork loin steak with letcho, pork loin steak Lyon style, gypsy steak, pork tenderloin steaks with green pepper sauce.

Side dishes

Roasated potatoes, roasted potatoes wirh parsley, steamed rice, french fries, croquettes, rösti, steamed vegetables.

Salads

Pickled cabbage, pickled apple-peppers, pickled cucumbers, tomato salad, cucumber salad, mixed pickles, greek salad.

Bread and toast

Toasted bread, bread with roast pork lard spread, bread with cheese, bread with ham, bread with bacon, bread with salami.

Deserts

Crepes (filled with chocolate, marmelade, sweet cottage cheese), Somlo trifle, sweet chestnut puree.

Wine

Chardonnay, Irsai Oliver, yellow muscatel from Tokay, blue Frankish rosé, portugieser from Villany, cabernet sauvignon, merlot, “szamorodni” from Tokay, “aszú” from Tokay, icewine.

Short drinks

Fruit brandies (peach, pear, plum, grape pomace, cherry) green chestnut liqueur, honey and raspberry liqueur, Unicum, Jagermeister.

Bread and toast

Toasted bread, bread with roast pork lard spread, bread with cheese, bread with ham, bread with bacon, bread with salami.

Deserts

Crepes (filled with chocolate, marmelade, sweet cottage cheese), Somlo trifle, sweet chestnut puree.

Wine

Chardonnay, Irsai Oliver, yellow muscatel from Tokay, blue Frankish rosé, portugieser from Villany, cabernet sauvignon, merlot, “szamorodni” from Tokay, “aszú” from Tokay, icewine.

Short drinks

Fruit brandies (peach, pear, plum, grape pomace, cherry) green chestnut liqueur, honey and raspberry liqueur, Unicum, Jagermeister.

REVIEWS

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